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Grandma Woods’ Pumpkin Cake Recipe

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This recipe for Grandma Woods’ Pumpkin Cake is from Feel Good for the Holidays Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

1-2/3 cup of sugar
4 eggs
1 cup vegetable oil
1 15oz. can of pumpkin
2 cups all purpose flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt

Frosting

Ingredients:
3 oz. cream cheese
2 cups confectioner’s sugar
¼ cup butter or margarine
1 tsp. vanilla extract
1-2 tbsp. milk
Directions:
Directions:
Instructions:
In mixing bowl beat eggs, sugar, oil, and pumpkin. In separate bowl combine the flour, cinnamon, baking powder, baking soda, and salt. Gradually add the dry ingredients to the pumpkin mixture and mix well. Pour into ungreased 15” x 10” x 1” baking pan. Bake at 350 degrees for 25-30 minutes. Cool completely.

Frosting
Instructions:
Put cream cheese and butter or margarine out earlier to soften. Beat cream cheese, butter or margarine, confectioner’s sugar, and vanilla in mixing bowl. Add enough milk to get desired spreading consistency. Spread on cooled cake.
Personal Notes:
Personal Notes:
The Woods Germano family loves frosting, so I double the ingredients above for the frosting!

 

 

 

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