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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Old Fashioned Bread Stuffing Recipe

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This recipe for Old Fashioned Bread Stuffing is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups chopped or sliced celery (3 stalks)
1 cup chopped onion (1 large)
½ cup butter or margarine
1 tablespoon snipped fresh sage or 1 tsp. poultry seasoning or ground sage
¼ teaspoon black pepper
12 cups dry bread cubes
1 – 1.25 cup chicken broth*
Sage leaves (optional)
Directions:
Directions:
Preheat oven to 325 degrees F.
In a large skillet cook celery and onion in hot butter over medium heat until tender but not brown.
Remove from heat.
Stir in sage and pepper.
Place bread cubes in large bowl; add onion mixture.
Drizzle with enough chicken broth to moisten; toss lightly to combine.
Place stuffing in a 2-quart casserole dish.
Bake, covered, for 30 to 45 minutes or until heated through. Top with fresh sage. Makes 12 to 14 servings.

If using to stuff a turkey, reduce broth to 3/4 to 1 cup.
Try a mix of whole wheat, white, and multi-grain bread cubes for extra flavor.

 

 

 

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