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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Snickerdoodle Cookie Recipe

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This recipe for Snickerdoodle Cookie is from CRUM FAMILY , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, margarine or Crisco sticks
1 1/2 cup sugar
2 eggs
2 cups of flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
Directions:
Directions:
Mix thoroughly and chill the dough.

Heat oven to 400 degrees.
Roll into size of walnuts.
Roll in mixture of 2Tbsp of sugar and 2 tsp. of cinnamon.
Bake until brown but still soft for 8 to 10 minutes.
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
Cookies ALWAYS come out better if you refrigerate the dough overnight. Don't know why, they just do.

 

 

 

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