MIKAELA 'S CHOCOLATE CHIP COOKIES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 STICKS UNSALTED BUTTER
1 CUP OF WHITE SUGAR
1 CUP OF DARK BROWN SUGAR 2 LARGE EGGS
1-1/2TSP OF VANILLA
2-2/3 CUPS OF ALL PURPOSE FLOUR
1 TSP OF PINK HIMALAYAN SEA SALT
1TSP BAKING SODA
1TSP BAKING POWDER
1 PKG OF SEMI SWEET CHOCOLATE CHUNKS TRADER JOES
SPRINKLE OF MALDON SEA SALT FOR EACH COOKIE
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Directions: |
Directions:PREHEAT THE OVEN TO 350 DEGREES AFTER REMOVING THE DOUGH FROM THE FRIG
IF USING A CONVECTION OVEN BAKE AT 345
CREAM BUTTER AND SUGARS THEN ADD EGGS
IN ASEPARATE BOWL COMBINE DRY INGRDIENTS
FLOUR
SEA SALT
BAKING SODA
BAKING POWDER
SLOWLY ADD THE DRY INGREDIENTS TO THE BUTTER MIXTURE AND MIX WELL UNTIL ALL DRY INGRIEDIENTS ARE INCORPORATED
SLOWLY ADD 1 PACKAGE OF CHOCOLATE CHUNKS AND SLOLY MIX TO COMBINE
COVER THE BOWL TIGHTLY AND REFRIGERATE TIGHTLY FOR 24 HOURS BUT FOR NO LONGER THAN 36 HOURS
THIS RECIPE MAKES 24 COOKIES TAKE THE DOUGH OUT OF THE FRIG AND SCOOP ONTO A COLD COOKIE SHEET UNGREASED
ONCE SCOOPED, SPRINKLE EACH COOKIE WITH MALDON SALT
BAKE AT 350 DEGREES OR 345 IF CONVECTION FOR 10 MINUTES. THE COOKIES SHOULD BE BROWN ON THE EDGES ANDSOFT IN THE CENTER.
11.AFTER REMOVING FROM THE OVEN, ALLOW THE COOKIE TO SIT ON THE COOOKIE SHEET 1 MINUTE BEFORE TRANSFERRING TO THE COOLING RACK
SHARE WITH FRIENDS AND FAMILY |
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Personal
Notes: |
Personal
Notes: Originally from MIKAELA
DELICIOUS
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