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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Vodvarka's Pound Cake Recipe

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This recipe for Grandma Vodvarka's Pound Cake is from OUR FAVORITE FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of unsalted butter
2 cups of sugar
3 cups of sifted Swanson down cake flour
4 large eggs room temp
3/4 cups whole milk
2 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract
1/2 almond extract
Directions:
Directions:
preheat oven to 325 degrees

butter and flour 10 inch tube pan

cream butter
gradually add sugar creaming until light and fluffy

sift the sifted flour with baking powder and salt.

Add eggs one at a time creamed mixture blending after each addition.
add flour mixture alternately with milking extracts blending with each addition until smooth. do not over mix or your cake will be dry

pour into prepared pan. bake at 325 for approx one hour and 25 minutes until tester inserted into cake comes out clean

cool in pan 15 minutes on wire rack, remove from pan and finish cooling on
Personal Notes:
Personal Notes:
I sometimes add 1/2 cup sour cream to this mixture

This is another keeper. As fast as my mom made this, it disappeared.

 

 

 

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