"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Squares Recipe

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This recipe for Pumpkin Squares, by , is from Love, Kisses and Hugs, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, January 8, 2006


4 Eggs
1 2/3 C. Sugar
1 C. Oil
1 16oz. can Pumpkin
Beat until fluffy.

Stir together:
2 C. Flour
2 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Salt
1 tsp. Baking Soda

Beat dry ingredients with egg mixture. Spread on ungreased cookie sheet 13 x 10 x 1. Bake at 350 for 25-30 minutes. You can add chopped walnuts or raisins.
1/2 C. Soft Butter
1 3oz. package soft Cream Cheese
2 C. Powdered Sugar
1 tsp. Vanilla
Beat together. Spread over pumpkin squares. Sprinkle with chopped nuts.




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