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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma’s Corn Pudding Recipe

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This recipe for Grandma’s Corn Pudding is from ACCORDS 2020 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 5 eggs
2. 1/3 cup butter, melted
3. 1/4 cup white sugar
4. 1/2 cup milk
5. 4 tablespoons cornstarch
6. 1 (15.25 ounce) can whole kernel corn
7. 2 (14.75 ounce) cans cream-style corn
Directions:
Directions:
1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Bake for 1 hour.

 

 

 

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