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"The belly rules the mind."--Spanish Proverb

Caramel Seafoam Candy Recipe

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This recipe for Caramel Seafoam Candy is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups brown sugar
1 cup hot water
4 egg whites (beaten well)
2 tsp vinegar
Directions:
Directions:
Boil sugar and water until soft ball stage (or until a drop in cold water forms a soft ball). Remove from heat and add vinegar. Beat until cool. Once cooled, fold egg whites in. Usa a tablespoon and spoon out on wax paper. Let cool before serving.

 

 

 

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