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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grammy Ruth’s Stuffed Mushrooms—not too exact because that’s how it is when it's handed down! Recipe

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This recipe for Grammy Ruth’s Stuffed Mushrooms—not too exact because that’s how it is when it's handed down! is from ACCORDS 2020 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 12 large mushrooms (white)
2. 1 medium yellow onion
3. Parsley (to match the amount of onion)
4. 1 finely chopped anchovy (or anchovy paste)
5. ½ teaspoon garlic powder or teaspoon fresh chopped garlic
6. 2 tablespoons sherry
7. ¼ cup melted butter
8. ¼ cup flour
9. Small amount of cream
Directions:
Directions:
1. Remove stems from mushrooms and chop fine
2. Sauté stems in butter with equal amounts of onion and parsley
3. Add garlic
4. Add anchovy and 2 tablespoons sherry
5. Make a white sauce with butter, flour and a little cream and stir into mushroom mixture until desired consistency (thickened)-you may not use all white sauce
6. Stuff mushroom caps and bake at 350º until golden
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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