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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma's Cornbread Recipe

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This recipe for Grandma's Cornbread is from HANDMADE BY SENTARA MEDICAL GROUP, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. yellow cornmeal mix
2 c. sugar
2 c. canola oil
8 eggs, beaten
32 oz. sour cream
2 cans creamed corn
Directions:
Directions:
Mix all ingredients and place in a large, greased baking dish. Bake at 350' for 50 minutes. Check center with toothpick for doneness. *Start checking at 40 minutes to make sure it doesn't overcook.

This recipe can be cut down if needed.
Number Of Servings:
Number Of Servings:
20-25

 

 

 

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