"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally and Joe
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1½ c. granulated sugar
½ c. margarine
½ c. shortening
2 eggs
2¾ c. flour
2 tsp. cream of tartar
1 tsp. baking soda
¼ tsp salt
2 T. sugar
2 T. ground cinnamon

Directions:
Directions:
Heat oven to 400º. Mix 1 ½ c. sugar, margarine, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoonfuls into balls. Mix 2 T. each sugar and cinnamon; roll balls in mixture to coat. Place about 2” apart on cookie sheet. Bake approx. 8-10 minutes. Immediately remove from cookie sheet.

Personal Notes:
Personal Notes:
These are always a huge hit a the parties we have at the WG, and I call them my “Bribe the maintenance men at work cookies”.

 

 

 

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