"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Egg Bake Recipe

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This recipe for Egg Bake, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin and David
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz hash browns
5 eggs
1 c. pepper cheese
2 c. diced ham
¾ c. melted butter
1 c. milk
2 c. Swiss cheese




Directions:
Directions:
Place hash browns in a 9x13 pan. Pour melted butter over hash browns and bake at 425º for 45 mins. if hash browns are frozen. If they are thawed, then bake only 25 mins.

Beat eggs and milk. Add grated pepper and Swiss cheeses and ham. Pour over baked hash browns and bake at 350º for 30 mins.

Personal Notes:
Personal Notes:
Used for Brett’s graduation brunch- A big hit!

 

 

 

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