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Corn Fritters Grammy Ford Recipe

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This recipe for Corn Fritters Grammy Ford is from Ginny's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups corn cut off cob
1 1/4 cups All-Purpose Flour
1 teasp. Baking powder
1 teasp. salt
2 eggs
Vegetable oil for fryng
Directions:
Directions:
Add dry ingredients to corn and mix well.
Add 2 egg yolks (save the egg white) to mix and stir in.
Beat egg whites till stiff when done add to mixture and stir to make a moist mixture.
Use a large stockpot for frying. ( corn will pop and spray oil) Heat about 4 cups of oil in the pot. I use a cookie scoop for the batter. drop into the oil on medium-high heat. Use a slotted spoon to get fritters out of the pot and onto paper towels. serve with butter and maple syrup,
Number Of Servings:
Number Of Servings:
1 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:

please be careful when making these don't stand too close because of the corn pops and spray's oil.

 

 

 

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