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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma’s Homemade Fudge Recipe

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This recipe for Grandma’s Homemade Fudge is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup Hershey's Cocoa
3 cups sugar
1/8 teaspoon salt
1-1/2 cup milk
1/4 cup butter
1 teaspoon vanilla
Directions:
Directions:
Combine dry ingredients in a heavy 4 quart saucepan; stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Boil without stirring to 234ºF (soft ball stage). Bulb of candy thermometer should not rest on bottom of saucepan.

Remove from heat and add butter and vanilla. Do not stir. Cool at room temperature to 110ºF. Beat until fudge thickens and loses some of it's gloss.

Quickly spread in a lightly butter 8 or 9 inch square pan. Cool
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
My mom would make a recipe like this on Saturday nights for us. She would have each one of us take a turn at beating the fudge. It is a fond memory.

 

 

 

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