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Raspberry-Rhubarb Jam Recipe

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This recipe for Raspberry-Rhubarb Jam, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette and Orland
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 c. cut-up rhubarb
2-10oz pkgs. frozen raspberries
4 c. sugar
1 large or 2 small raspberry Jell-o

Directions:
Directions:
Simmer rhubarb and raspberries until rhubarb is tender.
Add sugar. Cook 2-3 minutes. Remove from stove.
Add Jell-o and mix well. Pour into glasses, seal or
refrigerate.

Number Of Servings:
Number Of Servings:
8- 8 oz jelly glasses

 

 

 

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