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Grandma Pat's Jewish Pound Cake Recipe

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This recipe for Grandma Pat's Jewish Pound Cake is from Douglas Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. sugar
1/2 lb butter
3 c. flour
4 eggs
2 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts
1 pint sour cream
Directions:
Directions:
Cream together sugar and butter add in eggs, sour cream and vanilla. Mix baking soda, baking powder and flour. Mix all ingredients together adding nuts last.

Bake in Angel Food Pan at 350 degrees for an hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Pat used to visit for Christmas every year and made this pound cake for Christmas dessert. Good Memories.

 

 

 

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