"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin and David
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
tsp. cinnamon
1/3 c. sugar
2 tubes country style biscuits
stick butter
c. brown sugar

Directions:
Directions:
Cut each biscuit into 4. Shake in bag with cinnamon and sugar. Put into buttered bundt pan.

Heat butter, brown sugar and tsp. cinnamon until it bubbles. Pour over biscuits. Bake at 350 for 25 minutes.

 

 

 

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