Rice Krispie Treats with Sweetened Condensed Milk Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup unsalted butter
1/2 cup sweetened condensed milk
One 10-oz bag mini marshmallows, plus one cup
1 Tbsp vanilla
1 tsp fine sea salt
6 cups Rice Krispies
Flaky sea salt, optional
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Directions: |
Directions:Grease an 8x8x2-inch pan with cooking spray or softened butter.
Place the butter in a large pot on the stove and melt it over medium heat. Add the sweetened condensed milk and stir with a rubber spatula, for about two minutes, until the butter and condensed milk are uniformly combined (when you first begin stirring they will look separated), and small bubbles are forming in the center of the mixture.
Add the bag of marshmallows and stir until melted and smooth Add the vanilla and salt and stir again.
Off the heat, add the Rice Krispies and the remaining cup of marshies and stir to combine.
Transfer to the prepared pan and press down lightly with a sheet of plastic wrap (you do not want to pack the Krispie treats down or they will lose their inherently soft and gooey texture). Sprinkle with flaky sea salt, if using.
Let set up on the counter for at least an hour. Cut into 16 slices and serve. Leftovers (there won’t be any) can be placed in an air-tight container on the counter for up to 3 days. |
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Personal
Notes: |
Personal
Notes: For those who are convinced Rice Krispie treats are reserved for bake sales, I have to disagree: They’re perfect for holiday potlucks, a stellar addition to your cookie box, and a great gift (though if you are sending them through the mail, wrap them in plastic wrap first so they don’t dry out). Or simply enjoy them the way I do: standing at my kitchen counter, uninhibitedly slicing slivers from the pan (when they are just this side of room temp) and not doing a very good job of sharing.
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