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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

MAPLE WHOOPIE PIES Recipe

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This recipe for MAPLE WHOOPIE PIES is from GRAMMY'S FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbls. butter, softened
1 egg
¾ c. sugar
½ c. maple syrup
¼ c. milk
½ tsp. maple extract
2¼ c. flour
1 tsp. baking powder
1 tsp. salt

FILLING:
2 c. maple syrup
4 tbls. butter
2 c. confectionary sugar
Directions:
Directions:
Heat oven to 375º
Grease a cookie sheet

Cream together butter, egg and sugar.
Mix in maple syrup, milk and maple extract.
Beat in dry ingredients, mixing well.
Drop by large scoop onto prepared cookie sheet.
Bake for approximately 20 minutes.
Cool
Fill with maple filling.

FILLING
In a large saucepan, add maple syrup and boil to 236º on candy thermometer.
Remove from heat and set until room temperature.
Add the butter and beat.
Beat in the confectionary sugar until right consistancy for spreading - may need more confectionary sugar.
Fill the whoopie pies.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Yummy Maple!!!

 

 

 

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