Fairy Drop Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 c butter
1 c confectioners' sugar
1 c white sugar
1 tsp almond extract
1 c vegetable oil
2 eggs
4 1/2 c flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
Frosting:
1 stick butter
1 tsp almond extract
1 tsp vanilla extract
3 Tbsp milk
3 1/2 c confectioners' sugar
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Directions: |
Directions:Beat butter and sugars until fluffy with electric mixer. Sir in extracts, eggs and oil. Add dry ingredients and mix well. Chill in refrigerator for about 30 minutes.
Roll into walnut size balls and put on cookie sheet lined with baking parchment. Press down slightly with fingers or bottom of glass. Bake at 350º for approximately 12 minutes Do not bake until browned.
Frosting: Melt butter then add other ingredients and mix until smooth. Add coloring if desired. Frost cookies and add sprinkles to decorate.
Cookies keep well in the freezer. |
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Number Of
Servings: |
Number Of
Servings:Makes 4 dozen |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: These are like the store bought Lofthouse sugar cookies
They make great Christmas cookies! The frosting and decorations choices are endless.
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