1 c. butter or oleo 2 c. sugar 3 T. cocoa 4 eggs 1 tsp. vanilla 1½ c. flour 1 c. pecans 1 large jar marshmallow cream
8 oz. pkg. powdered sugar ¼ c. butter or oleo ¼ c. carnation milk ¼ c. cocoa ½ tsp. vanilla
Cream butter, sugar and cocoa. Add eggs and vanilla. Mix. Add flour and pecans. Beat well. Pour into 9x13 pan. Bake 30-40 mins. at 350º. Spread marshmallow cream over top while still warm. Cool. Frost.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.