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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mississippi Mud Bars Recipe

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This recipe for Mississippi Mud Bars is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or oleo
2 c. sugar
3 T. cocoa
4 eggs
1 tsp. vanilla
1½ c. flour
1 c. pecans
1 large jar marshmallow cream


Frosting

8 oz. pkg. powdered sugar
¼ c. butter or oleo
¼ c. carnation milk
¼ c. cocoa
½ tsp. vanilla
Directions:
Directions:
Cream butter, sugar and cocoa. Add eggs and vanilla. Mix. Add flour and pecans. Beat well. Pour into 9x13 pan. Bake 30-40 mins. at 350º. Spread marshmallow cream over top while still warm. Cool. Frost.

 

 

 

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