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Mississippi Mud Bars Recipe

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This recipe for Mississippi Mud Bars, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bette and Orland
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or oleo
2 c. sugar
3 T. cocoa
4 eggs
1 tsp. vanilla
1 c. flour
1 c. pecans
1 large jar marshmallow cream


Frosting

8 oz. pkg. powdered sugar
c. butter or oleo
c. carnation milk
c. cocoa
tsp. vanilla

Directions:
Directions:
Cream butter, sugar and cocoa. Add eggs and vanilla. Mix. Add flour and pecans. Beat well. Pour into 9x13 pan. Bake 30-40 mins. at 350. Spread marshmallow cream over top while still warm. Cool. Frost.

 

 

 

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