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MOLASSES KRINKLES Recipe

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This recipe for MOLASSES KRINKLES is from GRAMMY'S FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter or margarine or shortening
1 c. brown sugar
1 egg
¼ c, molasses
2½ c. flour
2 tsp. baking soda
¼ tsp. salt
½ tsp. ground cloves
1 tsp. ground cinnamon
1 tsp. ground ginger
sugar
Directions:
Directions:
Heat oven to 375º
Lightly grease a cookie sheet.

In a large mixer bowl, beat the butter and brown sugar until fluffy.
Add the egg and molasses until mixed.
In a medium bowl, combine the dry ingredients and spices.
Slowly add to the butter mixture and combine.
Chill the dough.
Roll into 1" balls.
Roll into the sugar.
Place 3" apart on cookie sheet
Bake for 10-12 minutes.
Do not overbake!
Number Of Servings:
Number Of Servings:
3+ dozen cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is an old favorite from my Mom, Nancy Whittier's, recipes.
She taught me how to make these when I was young.

 

 

 

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