Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Franklin Nut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Franklin Nut Cake is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Butter
2 Cups Sugar
6 Eggs
4 Cups Cake Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 lb Candied Cherries
1/2 lb Pineapple
1 lb (4 cups) Broken Pecans
2 Teaspoons Vanilla
Directions:
Directions:
Cream butter and sugar. Add beaten eggs. Add 3 cups flour sifted with baking powder and salt. Mix remaining 1 cup flour with cherries, pineapple, and nuts. Stir into batter. Add vanilla. Pour into greased tube pan and bake at 250 degrees for 3 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1990W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!