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Franklin Nut Cake Recipe

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This recipe for Franklin Nut Cake, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Markham
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Butter
2 Cups Sugar
6 Eggs
4 Cups Cake Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
1/2 lb Candied Cherries
1/2 lb Pineapple
1 lb (4 cups) Broken Pecans
2 Teaspoons Vanilla

Directions:
Directions:
Cream butter and sugar. Add beaten eggs. Add 3 cups flour sifted with baking powder and salt. Mix remaining 1 cup flour with cherries, pineapple, and nuts. Stir into batter. Add vanilla. Pour into greased tube pan and bake at 250 degrees for 3 hours.

 

 

 

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