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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rich Sugar Cookies Recipe

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This recipe for Rich Sugar Cookies is from The Shaffer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup powdered sugar
1 cup margarine
1 cup oil
2 eggs (well beaten)
1 tsp. baking soda
2 tsp. vanilla
½ cup nuts (optional)
1 tsp. cream of tartar
5¼ cups flour
Directions:
Directions:
Preheat oven to 350º.
Mix first 5 ingredients well. Add next 4 ingredients. Mix.
Add flour and mix.
Chill for 15 minutes in refrigerator. Shape into 1-1½ inch balls.
Roll balls in sugar. Use a flat bottom glass or cup to mash balls to ¼ inch thick.
Dip glass or cup in sugar between each cookie.
Bake on cookie sheet for approximately 9 minutes. Do not over bake. It is better to to under bake. Should not be browned.

 

 

 

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