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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Butterscotch Crunch Cookies Recipe

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This recipe for Butterscotch Crunch Cookies is from Tried, True, & Tested......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Butterscotch Chips
1/2 c. Peanut Butter
3 c. Corn Flakes

Directions:
Directions:
Melt butterscotch chips & peanut butter in a large pot on the stove. Be sure to melt slowly to prevent scorching. Add cornflakes & mix well. Drop by tablespoon on waxed paper & let set up.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
These cookies are so easy to make & even better when placed in the refrigerator to chill. Quick go-to when you need a sweet treat.

 

 

 

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