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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Baked Artichoke Appetizer Recipe

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This recipe for Grandma's Baked Artichoke Appetizer is from Prince Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans marinated artichoke hears
1/2 lb grated cheddar cheese (1 1/2 C)
4 eggs beaten
2-3 garlic cloves crushed
1 medium onion chopped
1/4 C breadcrumbs (regular or Italian)
dash of pepper, oregano, parsley
3-4 drops of Tabasco
Directions:
Directions:
Drain 1 jar of the artichoke hearts and use the other to saute the onions and garlic.
Drain on paper towel
Chop artichoke hearts and add the beaten eggs
Add breadcrumbs, cheese and remaining spices
Put into greased 8x8 pan
Bake at 325F for 30 minutes
Let cool a little and cut into squares
Personal Notes:
Personal Notes:
Another one of Grandma's favorite entertaining appetizers

 

 

 

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