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Grandma Elam's Oven Beef Stew Recipe

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This recipe for Grandma Elam's Oven Beef Stew is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBS Italian dressing
2 TBS tomato sauce
1 cup beef bouillon
2 TBS tapioca
Stew Beef, about 1 pound
3 or 4 medium potatoes, peeled and cut up in chunks
5 or 6 carrots, or a small pack of peeled baby carrots
1 large onion
2 stalks celery
Directions:
Directions:
Marinate lean stew beef in 1 Tablespoon Italian dressing.
Place into a heavy Dutch Oven (or large covered baking dish…I used Corning Ware) Peel and cut up potatoes, carrots, onions, celery.
Add salt and pepper, 2 TBS tomato sauce, 1 cup beef bouillon, 2 TBS tapioca.
Cover tight.
Bake at 275° for about 3 hours. (Nana Barry had to figure this out)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour, Cook Time: 3 hours, Total: 4 hours
Personal Notes:
Personal Notes:
Granma was famous for sharing her recipes with little steps missing... Nana Barry figured out some of this to get the stew the same as Grandma's.
Attached photo is the recipe in Grandma's handwriting,

 

 

 

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