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Saucy Brussel Sprouts Recipe

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This recipe for Saucy Brussel Sprouts, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly LaBarge
Added: Sunday, January 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) Pkg. Frozen brussel sprouts
1 tbsp. butter or margarine
1 tbsp. finely chopped onion
2 tsp. brown sugar
1 tsp flour
1/4 tsp. salt
1/4 tsp. ground mustard
dash of pepper
1/4 c. milk

Directions:
Directions:
1-Cook the brussel sprouts according to package directions.
2-Meanwhile, in a saucepan, saute onion in butter until tender.
3-Stir in brown sugar, flour, salt, mustard and pepper until blended.
4-gradually add milk.
5-Bring to a boil: cook and stir for 1 minute.
6-Reduce heat to low.
7-Add DRAINED sprouts to sauce and heat through.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This recipe actually calls for a 1/4 cup of sour cream stirred in just before serving, but I have always skipped that step.

 

 

 

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