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Grandma Betty's Chocolate Truffel Recipe

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This recipe for Grandma Betty's Chocolate Truffel is from The Toennies Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Chocolate Cake Mix
2 4oz. packages of Instant Chocolate Pudding
2 Heath Bars Crushed
1 Large Cool Whip
Directions:
Directions:
Mix cake according to package directions and bake in a 9 x 13 inch cake pan as
directed and set aside to cool. Mix Chocolate Pudding as directed and set aside.
Crush Candy Bars. Cut cooled cake into 1 inch squares. For first layer put cake squares in a round glass bowl with straight sides. Spread ½ of pudding over the cake. Sprinkle ½ of the crushed candy over pudding. Spread ½ of the cool whip over the candy. Repeat layers one more time except end with the crushed candy.
Refrigerate several hours before serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Grandma Betty used to make this for her kids and then her Grandkids. It became a favorite Birthday dessert for Jim and Janet's children; Erika, Michelle and Daniel.

 

 

 

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