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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Prune Cake Recipe

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This recipe for Prune Cake is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. plain flour
1 c. cooking oil
3 eggs
1 tsp. cinnamon
1 tsp. allspice
1 c. buttermilk
1 c. well cooked prunes, drained and mashed
2 c. sugar
1/2 tsp. salt
1 tsp. soda
1 tsp. nutmeg
1 tsp. vanilla
1 c. chopped nuts
Directions:
Directions:
Cream sugar and eggs in mixing bowl Add the cooking oil. Sift together spices, salt and soda with flour. Add flour mixture and buttermilk alternately to the egg mixture. Add vanilla. Fold in prunes and nuts. Bake in preheated oven at 350 degrees about 1 hour in a floured and greased 10 inch tube pan or 10x5x3 inch loaf pan. Cake is done when it springs back when touched with a spoon.

 

 

 

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