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Choco-Peanut Butter Roll (Cookies) Recipe

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This recipe for Choco-Peanut Butter Roll (Cookies) is from Upchurch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅓ cup all purpose flour
½ tsp baking soda
½ cup creamy peanut butter
¼ cup butter
½ cup sugar
½ cup packed brown sugar
1 egg
2 Tbsp milk
1 tsp vanilla
1 cup semi-sweet chocolate morsels
2 Tbsp butter
Directions:
Directions:
In a medium mixing bowl, stir together flour and baking soda. Set aside.
Ina large mixing bowl, beat peanut butter, and the ¼ cup butter on medium speed for about 30 seconds. Add sugar and brown sugar an beat until fluffy. Add egg, milk, and vanilla; beat well. Gradually add flour mixture; beating until combined. Reserve 2/3 of the dough. Set aside.
In a small heavy saucepan, melt chocolate and 2 Tbsp butter over low heat stirring often. Stir chocolate mixture into the 1/3 of the dough and mix well.
Roll plain peanut butter dough into a 10x12 inch rectangle between 2 sheets of wax paper. Peel off top sheet.
Roll chocolate dough into a 10x12 inch rectangle between 2 sheets of wax paper. Peel off top sheet.
Carefully invert chocolate rectangle over peanut butter rectangle. Peel off all wax paper. Roll up, jelly-roll style, starting on one of the long sides. Pinch to seal. Cut roll in half - crosswise. Wrap in waxed paper or clear plastic wrap and chill for several hours or overnight. Remove 1 roll from fridge. Unwrap and reshape slightly if necessary. Carefully cut dough into 1/4 inch slices. Place 2 inches apart on an ungreased cookie sheet. Bake at 375º for about 8 minutes. Or until edges are firm and bottoms are lightly browned. Cool on cookie sheet for 1 minute before transferring to wire rack to cool completely.
Remaining roll can be frozen if desired until needed.
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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