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Grandma McClellan's Christmas Cube Jello Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 package each of cherry, lime and lemon (2 pkg lemon) jello
Directions:
Directions:
Dissolve each in 1 c boiling water and 1/2 c cold water. Pour each into own pan. Chill 3 hours and cut into 1/2 " cubes. Set aside.

Dissolve 1 lemon jello, 1/4 c sugar in 1 c boiling water. Add 1/2 c pineapple juice. until slightly thickened. Add 4 c whipped topping and the can of crushed pineapple. Add to a pretty clear bowl. Gently add the rest of the cubes being careful to allow them to keep their shape. Refrigerate until setup.

 

 

 

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