Grandma Eva's Pork Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs pork - cut into cubes (pork shoulder preferred; leave on fat for flavor)
3 or 4 cloves of garlic; minced
3 or 4 tbsp of flour
4 tbsp New Mexico red chili powder
1 cup of water
1 cup tomato juice or V-8 juice
Tabasco Sauce
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Directions: |
Directions:Brown pork slightly till juicy.
Add garlic and cook until the liquid from meat is reduced.
Add flour, chili powder, water, and tomato juice; add Tabasco sauce to taste.
Simmer for about 2 hours, add water as needed. |
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Personal
Notes: |
Personal
Notes: "Grandma Eva loved her family more than anything and she loved to cook for them. This is one meal she is well known for and the one meal that she cooked for my dad when he was dating my mom that got him hooked. I am happy to say I can now cook it nearly as well as she did and it always brings back our memories of her each time we have it." - Christy Laneri
This recipe is such a favorite that Rose Laneri submitted it as well. These are her comments:
"Whenever Jim and I stopped to see Kathy's grandmother in California, she would make this for us. I watched her one day and wrote down the receipt but with our many moves I could not find the receipt.. Kathy was so gracious to send it to me so that I could make it for Jim here in Wisconsin."
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