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Jumbo Raisin-nut cookies Recipe

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This recipe for Jumbo Raisin-nut cookies is from The Smith's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 C. raisins
1 C. water
1 tsp. baking soda
1 C. shortening
2 C. sugar
1 1/2 tsp. cinnamon
1/4 tsp. each nutmeg and allspice
3 eggs
1 tsp. vanilla
4 C. sifted flour
2 tsp. salt
1 tsp. baking powder
1 C. chopped walnuts

Directions:
Directions:
Boil raisins with water for 5 mins. Drain; measure 1@ C of the liquid. (Add water if needed to make 1/2 C.) Cool; stir in soda. Cream shortening, sugar, and spices. Beat in eggs, one at a time. Add vanilla and raisin liquid. Sift flour with salt and baking powder, and stir in. Add raisins and walnuts. Chill dough until stiff. (May be kept over night in refrigerator) Drop by fat spoonful

 

 

 

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