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Almond Ricotta Cheese Cookies Recipe

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This recipe for Almond Ricotta Cheese Cookies is from The Lehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Butter
2/3 cup Swerve
1 Egg
2/3 cup Ricotta Cheese
2 teaspoons Vanilla extract
1 teaspoon Almond Extract
2 cups Almond Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda

ICING
2 tablespoons Almond Milk
1/2 cup low carb Swerve Confection Powder
1/2 teaspoon Almond Extract
Directions:
Directions:
In a mixing bowl, cream together butter, sweetener, eggs, ricotta cheese, and extracts. In a separate bowl, combine almond flour, baking powder, and baking soda. Add the dry flour mix into the creamed mixture until dough forms. Drop onto Silpat lined baking sheet using a cookie dough scoop. Bake 15 to 18 minutes at 350 degrees until lightly browned. Place cookies on racks to cool. Store cookies in the refrigerator.


ICING
Stir almond milk, powdered erythritol, and almond extract until smooth. Brush or drizzle over cookies.
Number Of Servings:
Number Of Servings:
49
Preparation Time:
Preparation Time:
Prep time 7 minutes, cook time 18 minutes total time 25 minutes
Personal Notes:
Personal Notes:
Nutritional Facts

Calories - 49
Total Fat - 4.5g
Sat Fat - 1.4g
Cholesterol - 10.9mg
Sodium - 33 mg
Total Carbohydrates - 1.2g
Dietary Fiber .5g
Protein - 1.3g

Net Carbs 1g

 

 

 

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