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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Verna's Oatmeal Cake Recipe

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This recipe for Grandma Verna's Oatmeal Cake is from The Custer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1½ c. boiling water
1 c. rolled oats
1 c. light brown sugar
1 c. white sugar
½ c. Crisco
1½ c. flour
2 eggs, beaten
1 tsp soda
½ tsp baking powder
½ tsp salt
1 tsp. cinnamon
Directions:
Directions:
Mix rolled oats and boiling water. Let cool.
Mix flour, soda, baking powder, cinnamon and salt.
Cream the sugar with Crisco and add eggs.
Mix well.
Add flour mixture a little at a time and beat well.
Add rolled oats mixture.
Bake in greased 9 x 13" pan at 350º for 35 minutes.
 

Oatmeal Cake Topping
Ingredients:  
Ingredients:  
3/4 stick butter
1 Tbsp milk
3/4 c. light brown sugar
1 c. chopped nuts
1 c. coconut
Directions:
Directions:
Mix butter, sugar, and milk, boil 1 minute.
Add nuts and coconut and mix well.
Have ready when cake is done.
Put on cake and place under broiler till brown.
Personal Notes:
Personal Notes:
Grandma Verna Custer was the second wife of our Grandpap, Foster D. Custer Sr. She was a loving and kind woman who was an excellent cook. She came for Christmas long after Grandpap was gone, and was always a welcome addition to our celebrations.

 

 

 

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