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Seven can chicken taco soup - GREAT!! Recipe

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This recipe for Seven can chicken taco soup - GREAT!! is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15-ounce can black beans, drained and rinsed
2-15-ounce can pinto beans, drained and rinsed
14.5-ounce can petite diced tomatoes
2-15-ounce can sweet corn, drained
28-ounce can medium green enchilada sauce
14-ounce can chicken broth
1 packet taco seasoning
½ teaspoon ground cumin
½ teaspoon garlic powder
4 chicken tenders grilled and cut small
Directions:
Directions:
Combine all the ingredients in a large pot and bring to a boil over medium-high heat. Lower heat and simmer for 20 to 25 minutes.
Serve with lime wedges, shredded cheese and tortilla chips, as desired.
Makes about four to six servings.
Number Of Servings:
Number Of Servings:
4

 

 

 

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