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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GRAMMY'S MAPLE PUMPKIN CAKE Recipe

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This recipe for GRAMMY'S MAPLE PUMPKIN CAKE is from GRAMMY'S FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
⅔ c. maple syrup
4 eggs
¾ c. cooking oil
1 can (15 oz.) pumpkin puree
2 c. flour
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
2 tsp. ground cinnamon
¼ tsp.ground nutmeg
½ tsp. ground ginger
¼ tsp. ground cloves
Directions:
Directions:
Heat oven to 350º
Grease a 9x12- inch pan.

In a large bowl, beat together the eggs, sugar, maple syrup, oil and pumpkin puree.
In a small bowl whisk together the baking powder, salt, baking soda, and spices.
Mix into the egg batter.
Then add the flour and mix well.

Bake for 30 to 35 minutes or until inserted toothpick comes out clean.

Frost with GRAMMY'S MAPLE FROSTING
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is Grammy's original recipe!

 

 

 

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