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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barb's Grandma's Antipasto Recipe

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This recipe for Barb's Grandma's Antipasto is from Courier Equine Park Holiday Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans green beans
4 tins tuna
1 large can Heinz catsup (Costco size)
1 head cauliflower
5 red peppers
1 tin green olives
1 tin black olives
5 tins anchovies
12 oz olive oil
12 oz vinegar
1 can capers
2 cans pickled onions
10 tins mushrooms
2 pounds dill pickles
Directions:
Directions:
Chop and mix all ingredients except tuna and olives. Heat to boiling and add remaining ingredients. Seal in jars for 15 minutes.
Personal Notes:
Personal Notes:
This was a friend's Italian grandmothers recipe. Very yummy. She wasn't allowed to give out the recipe but for years we would get together each year to make it. After a number of years, I had the recipe memorized, although the original one called for liquids to be measured by water glass!


Farm Fact: Courier Equine Park was purchased in Feb. of 1985 for land value due to the condition of the buildings. The house that we live in today was actually valued at zero!! Bob named the farm a "park" although it was far from that as he had a vision. We are still working on the park vision but certainly closer then we were in 1985!!

 

 

 

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