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Goya Classic Black Beans and Rice from Grandma McAvoy Recipe

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This recipe for Goya Classic Black Beans and Rice from Grandma McAvoy is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp Goya Olive Oil
1/2 C onion, finely chopped
1/4 C green peppers, chopped
2 cloves garlic, minced
1 15.5 oz can Goya Black Beans, undrained
1 tsp oregano
1 packet Sazon Goya without Annatto
1 Tbsp Goya White Cooking Wine or cider vinegar
Directions:
Directions:
Heat oil in a medium saucepan over medium heat. Add onion, pepper, and garlic; cook until tender, about 8-10 minutes. Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 10 minutes.

Serve over hot white rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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