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Yorkshire Pudding “Grandma Pidd’s Recipe – Authentic English” Recipe

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This recipe for Yorkshire Pudding “Grandma Pidd’s Recipe – Authentic English” is from Our Family Favorites Recipes 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups milk
½ cup water
1 cup flour
1 tsp. salt
4 eggs
2 tbsp. melted beef fat from a roast
(I use a glop of Crisco shortening)
Directions:
Directions:
Beat the milk, water, flour, salt, and eggs with an electric beater until very smooth and bubbly. Set aside for half-hour. Beat for 1 minute. Put hot beef fat in a dripper or divide into muffin pans. Heat in a hot oven for a minute or two. If using muffin tin put 3 tbsp. batter in each pan. Bake very hot for 8 minutes at 450 degrees. Reduce heat to 400 degrees and bake for another 8-10 minutes until brown. Serve with gravy. This makes 12 small servings.

 

 

 

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