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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

GRAMMY'S MAPLE PUMPKIN BARS Recipe

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This recipe for GRAMMY'S MAPLE PUMPKIN BARS is from GRAMMY'S FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 ½ c. maple syrup
1 c. canola oil
1 can pumpkin (15 oz.)
2 ½ c. flour
1 tsp. baking soda
2 tsp. baking powder
2. tsp. cinnamon
½ tsp. ginger
½ tsp. nutmeg
¼ tsp. cloves
1 tsp. salt

Glaze: 1 ½ c. confectionary sugar, ¼ c. butter (softened), 3 tbls. milk,
Directions:
Directions:
Heat oven to 325º
Grease and lightly flour a jelly roll pan

Sift together all the dry ingredients and set aside.

In a large mixing bowl beat the eggs, sugar and oil together.
Add the pumpkin.
Slowly blend in the dry ingredients.

Bake for 30 to 35 minutes.

Cool and glaze
Mix all glaze ingredients together and spread over cooled bars.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Grammy's original maple recipe!

 

 

 

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