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GRAMMY’S YUMMY PEANUT BUTTER FUDGE Recipe

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This recipe for GRAMMY’S YUMMY PEANUT BUTTER FUDGE is from The Clawges Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar (12 Oz) Creamy Peanut Butter
1 Jar (7 Oz) Marshmallow Cream
1 Tsp Vanilla
1 Cup Chopped Salted Peanuts (Optional)
2 Cups of Sugar
1 Cup of Light Brown Sugar
¾ Cup of Milk
¼ Tsp Salt
Directions:
Directions:
Combine peanut butter, marshmallow cream, vanilla and peanuts in a large bowl and set aside. Combine remaining ingredients in a saucepan and stir well, over medium heat, until mixture comes to a boil. Boil it 4 minutes, stirring occasionally. Remove from heat and quickly pour over peanut butter mixture, stirring quickly until well blended. Pour into a buttered 13x9x2 inch pan. Allow to cool at least 2 hours. Cut into squares.
Personal Notes:
Personal Notes:
Grammy made her yummy peanut butter fudge every year at Christmas time.

 

 

 

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