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Grammie's Carrot Cake Recipe

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This recipe for Grammie's Carrot Cake is from Family Recipes Filled with Memories and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cubes of butter
1 cup brown sugar
1 cup of white sugar
1/2 tsp. salt
1 rounding tsp, of Baking soda
1 cup pineapple juice
1 cup of crushed pineapple
1 cup of grated carrots
1 cup of raisins
1 cup of coconut
1 cup of walnuts
4 eggs
3 cups of flour- little more if needed
2 tsp. cinnamon
1 tsp. vanilla
1/2 tsp nutmeg
1/2 tsp. allspice
1 tsp. cloves
Directions:
Directions:
Cream together butter, sugars, salt and soda. Add Pineapple juice, crushed pineapple, carrots, raisins, coconut, and walnuts. Fold in Flour and spices. Pour into loaf pans, Bundt pan or oblong pan. Bake 1 hour at 350 degrees or until inserted tester comes out clean
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
One of our family's favorite's. Picture is Grammie's recipe in her handwriting. Enjoy!

 

 

 

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