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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Butterbeer Cookies Recipe

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This recipe for Butterbeer Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 c butter or margarine, softened
1 c sugar
1 c brown sugar
2 large eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 (5.1 0z) box butterscotch pudding, or around this size
2 3/4 c flour
1 c butterscotch chips
1 c white chocolate chips
Directions:
Directions:
Instructions
Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.
Whisk salt, baking soda, and pudding together in a separate bowl. Add to the wet mixture then slowly add flour.
With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.
Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.
Number Of Servings:
Number Of Servings:
4 Dozen
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Harry Potter is my absolute favorite book and movie! It played a huge part in my childhood and gave me an adventurous escape when life got busy. Please enjoy these easy and delicious cookies inspired by the books!

 

 

 

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