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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Caramel Candy Bar Cookies Recipe

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This recipe for Caramel Candy Bar Cookies is from The Krzyzewski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 c quick oats
½ tsp baking soda
¼ tsp salt
¾ c butter
¾ c sugar
1 14 oz bag of caramels
⅓ c evaporated milk
½ c chopped nuts
1 c butterscotch or chocolate chips
Directions:
Directions:
Combine flour, oats, baking soda and salt. Beat butter and sugar until fluffy then add oatmeal mixture until crumbly...do not overmix. Reserve 1 c of mix for topping. Press remaining in 13x9 pan. Bake at 350º for 10 min, cool for 10 min. Unwrap caramels and combine with evaporated milk, melt until smooth. Spread over crust, sprinkle with nuts, then reserved crumbles then chips. Bake at 350º for 15-20 min until crumbs are golden.

 

 

 

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