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ORANGE CARROT COOKIES Recipe

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This recipe for ORANGE CARROT COOKIES is from Dana's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C SUGAR
½ C BUTTER SOFTENED
3 OZ CREAM CHEESE
2 TSP GRATED ORANGE PEEL
1 C SHREDDED CARROTS
2 C FLOUR
½TSP BAKING SODA
½ TSP CINNAMON
¼ TSP NUTMEG
¼ TSP SALT

FROSTING :

1¾ C POWDER SUGAR
¼ C BUTTER
1 TSP GRATED ORANGE PEEL
2-3 TB ORANGE JUICE





Directions:
Directions:
HEAT OVEN 350º

LIGHTLY GREASE COOKIE SHEET
IN A LG BOWL, BEAT SUGAR 1/2 C BUTTER AND CREAM CHEESE UNTIL LIGHT AND FLUFFY.
ADD EGG AND ORANGE PEEL. BLEND WELL . ADD CARROTS.
LIGHTLY SPOON FLOUR INTO MEASURING CUP- LEVEL OFF. STIR IN FLOUR SODA, CINNAMON, NUTMEG, AND SALT.
MIX WELL. DROP BY ROUNDED SPOON- 2 INCHES APART

COOK 10-12 MINUTES
UNTIL EDGES ARE GOLDEN BROWN

FROSTING:
IN A SMALL BOWL BLEND ALL INGREDIENTS AND ENOUGH OJ FOR CONSISTENCY . FROST ALL COOKIES WHEN COOLED.
Number Of Servings:
Number Of Servings:
24 COOKIES

 

 

 

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