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"The belly rules the mind."--Spanish Proverb

Grandma Pat's Russian Pork Recipe

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This recipe for Grandma Pat's Russian Pork is from Douglas Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork tenderloin
2 onions
2 green peppers
1 bottle Russian salad dressing
Salt & Pepper to taste
Directions:
Directions:
Cube onions and green peppers. Braise pork tenderloin until outside is brown, cut into medallions.

Place all ingredients into a dutch oven, bake at 300 - 325 degrees for 90 min or until pork is tender.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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