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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Shirley's Potato Salad Recipe

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This recipe for Grandma Shirley's Potato Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5 lb bag of Yukon Gold potatoes
9 boiled eggs
3 stalks of celery
1 whole carrot or 6-8 baby carrots
1 lg Vidalia or sweet onion
1/2 jar of dill relish
1/4 jar of sweet relish
3/4 jar of mayonnaise (not miracle whip)
2 tbsp yellow mustard
1 tsp salt
Directions:
Directions:
Boil potatoes with skin on and peel while still warm.

Cut potatoes into small cubes

Boil and cut up eggs

Cut celery into small pieces

Shred carrots

Chop onion

Mix all ingredients together in a large bowl

Ingredients can be added/adjusted to taste to add more or less as desired.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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