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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

APRICOT FILLED COOKIES Recipe

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This recipe for APRICOT FILLED COOKIES is from Donna's Christmas Classics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. shortening
1 c. sugar
2 eggs
2 T. thick cream
1 t. vanilla
2½ c. flour
¼ t. baking soda
½ t. salt
1 jar Bakers apricot filling
Directions:
Directions:
1. Mix shortening, sugar and eggs thoroughly.
2. Stir in cream and vanilla.
3. Sift together and stir in flour, baking soda and salt.
4. Chill dough, then roll 1/4 in. thick.
5. Cut into three inch rounds, and place on lightly greased baking sheet.
6. Fill with apricot, and seal.
7. Bake at 375º for 8-10 minutes.
8. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
Hands down, my favorite cookie!!!
- Doug

No. Three Favorite
- Kevin

 

 

 

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